Course Number:
4375
Subject:
Biology
Semester(s) Offered:
Fall 2021
Credit Hours:
3
Description:
Properties of water (pH and buffers); chemistry of amino acids and proteins including non-covalent interactions; carbohydrates, nucleotides and nucleic acids; lipids and membranes; enzyme mechanisms and kinetics; control of enzyme activity; bioenergetics and oxidative metabolism; and chemistry of photosynthesis.
Pre-requisites:
Biology 3096
Course Theme & Academic Area: